Amount of Copper, Cu in Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat only, cooked, fried there is 0.089 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Chicken, broilers or fryers, dark meat, meat only, cooked, fried.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
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Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
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Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
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13.4 mg
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0.01%
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Veal, variety meats and by-products, liver, raw
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11.865 mg
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0.01%
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Lamb, New Zealand, imported, liver, raw
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11.4 mg
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0.01%
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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9.83 mg
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0.01%
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Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
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Goose, liver, raw
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7.522 mg
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0.01%
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Lamb, variety meats and by-products, liver, cooked, braised
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7.074 mg
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0.01%
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Lamb, variety meats and by-products, liver, raw
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6.979 mg
|
0.01%
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Seaweed, spirulina, dried
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6.1 mg
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0.01%
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Duck, domesticated, liver, raw
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5.962 mg
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0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
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5.707 mg
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0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
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5.3 mg
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0.01%
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Mushrooms, shiitake, dried
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5.165 mg
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0.01%
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Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
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Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Chicken, broilers or fryers, dark meat, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, fried are listed below.
Water
|
55.7 g
|
55.7%
|
Energy (calorie)
|
239 kcal
|
|
Energy (joule)
|
1000 kJ
|
|
Protein
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28.99 g
|
28.99%
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Total lipid (fat)
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11.62 g
|
11.62%
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Ash
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1.08 g
|
1.08%
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Carbohydrate, by difference
|
2.59 g
|
2.59%
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Fiber, total dietary
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0 g
|
|
Calcium, Ca
|
18 mg
|
0.02%
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Iron, Fe
|
1.49 mg
|
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Magnesium, Mg
|
25 mg
|
0.02%
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Phosphorus, P
|
187 mg
|
0.19%
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Potassium, K
|
253 mg
|
0.25%
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Sodium, Na
|
97 mg
|
0.10%
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Zinc, Zn
|
2.91 mg
|
|
Copper, Cu
|
0.089 mg
|
|
Manganese, Mn
|
0.033 mg
|
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Selenium, Se
|
20.5 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
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Thiamin
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0.093 mg
|
|
Nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, fried